RHEOLOGICAL BEHAVIOR OF PREPARED BABY FOOD AS RELATED TO TEMPERATURE

被引：0
|
作者：
ZAPICO, J
MELCON, B
GARCIA, C
ALVAREZ, AI
机构：
来源：
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1989年 / 29卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：351 / 356
页数：6
相关论文
共 50 条
  • [21] Influence of Temperature on the Rheological Behavior of Polymer Mixtures in Solution
    Morariu, Simona
    Brunchi, Cristina-Eliza
    Hulubei, Camelia
    Bercea, Maria
    [J]. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2011, 50 (15) : 9451 - 9455
  • [22] Effect of temperature and surfactant concentration on the rheological behavior of mesophases
    Wang, HX
    Zhang, GY
    Mu, JH
    Li, GZ
    Feng, SH
    [J]. TENSIDE SURFACTANTS DETERGENTS, 2003, 40 (01) : 40 - 45
  • [23] Effect of concentration and temperature on the rheological behavior of collagen solution
    Lai, Guoli
    Li, Yang
    Li, Guoying
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2008, 42 (03) : 285 - 291
  • [24] Study of temperature influence on the rheological behavior of magnetic fluids
    Li, Zhenkun
    Li, Decai
    Dong, Jiahao
    Cui, Hongchao
    Yao, Jie
    [J]. JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS, 2022, 545
  • [25] Effect of temperature on rheological behavior of kaolinite and bentonite suspensions
    Lin, Yuan
    Cheah, Louis Ka-Jun
    Nhan Phan-Thien
    Khoo, Boo Cheong
    [J]. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2016, 506 : 1 - 5
  • [26] INFLUENCE OF TEMPERATURE AND COMPOSITION ON THE RHEOLOGICAL BEHAVIOR OF APRICOT JAMS
    VILLARROEL, M
    COSTELL, E
    [J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1989, 29 (01): : 90 - 98
  • [27] Low-Temperature Rheological Behavior of Submarine Mudflows
    Guo, Xing-sen
    Nian, Ting-kai
    Wang, Zhong-tao
    Zhao, Wei
    Fan, Ning
    Jiao, Hou-bin
    [J]. JOURNAL OF WATERWAY PORT COASTAL AND OCEAN ENGINEERING, 2020, 146 (02)
  • [28] RHEOLOGICAL BEHAVIOR OF LEMON PRODUCTS - EFFECT OF TEMPERATURE AND CONCENTRATION
    SAENZ, C
    COSTELL, E
    [J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1986, 26 (04): : 581 - 588
  • [29] Highlighting a rheological behavior of glass melt at high temperature
    Shin, S. H.
    Jeong, Y. C.
    Cho, J. W.
    Kim, S. H.
    [J]. JOURNAL OF NON-CRYSTALLINE SOLIDS, 2018, 499 : 41 - 48
  • [30] THE RHETORIC OF PORTIONS + FOOD RELATED BEHAVIOR
    SHUMAN, A
    [J]. WESTERN FOLKLORE, 1981, 40 (01) : 72 - 80
12345