RHEOLOGICAL BEHAVIOR OF PREPARED BABY FOOD AS RELATED TO TEMPERATURE

被引：0
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作者：
ZAPICO, J
MELCON, B
GARCIA, C
ALVAREZ, AI
机构：
来源：
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1989年 / 29卷 / 03期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：351 / 356
页数：6
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