THE EFFECTS UPON RUMEN MICROBIAL PROTEIN-SYNTHESIS OF GIVING SHEEP DIETS OF ROLLED BARLEY AND HAY SUPPLEMENTED WITH INCREASING QUANTITIES OF SOYBEAN-MEAL

被引：3

|

作者：

ROOKE, JA

OVEREND, MA

ARMSTRONG, DG

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1986年 / 106卷

关键词：

D O I：

10.1017/S002185960006353X

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：635 / 638

页数：4

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