QUANTITATIVE STUDIES OF FOOD PROTEIN-DEGRADATION AND THE ENERGETIC EFFICIENCY OF MICROBIAL PROTEIN-SYNTHESIS IN THE RUMEN OF SHEEP GIVEN CHOPPED LUCERNE AND ROLLED BARLEY

被引：118

|

作者：

MATHERS, JC

MILLER, EL

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1981年 / 45卷 / 03期

关键词：

D O I：

10.1079/BJN19810137

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：587 / 604

页数：18

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[1] FEED PROTEIN DEGRADATION AND MICROBIAL PROTEIN-SYNTHESIS IN RUMEN OF SHEEP FED LUCERNE AND BARLEY
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[2] THE ENERGETIC EFFICIENCY OF RUMEN MICROBIAL PROTEIN-SYNTHESIS IN CATTLE GIVEN SILAGE-BASED DIETS
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[3] EFFECTS OF COLD-EXPOSURE ON FEED PROTEIN-DEGRADATION, MICROBIAL PROTEIN-SYNTHESIS AND TRANSFER OF PLASMA UREA TO THE RUMEN OF SHEEP
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[5] THE EFFECTS UPON RUMEN MICROBIAL PROTEIN-SYNTHESIS OF GIVING SHEEP DIETS OF ROLLED BARLEY AND HAY SUPPLEMENTED WITH INCREASING QUANTITIES OF SOYBEAN-MEAL
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[6] EFFICIENCY OF BACTERIAL PROTEIN-SYNTHESIS IN RUMEN OF SHEEP RECEIVING A DIET OF SUGAR-BEET PULP AND BARLEY
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[7] INFLUENCE OF SYNCHRONIZING PROTEIN AND STARCH DEGRADATION IN THE RUMEN ON NUTRIENT UTILIZATION AND MICROBIAL PROTEIN-SYNTHESIS
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[J]. JOURNAL OF DAIRY SCIENCE, 1990, 73 (01) : 142 - 148
[8] Comparative studies on microbial protein synthesis in the rumen of goats and sheep
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[J]. JOURNAL OF ANIMAL AND FEED SCIENCES, 2004, 13 : 251 - 254
[9] NITROGEN-METABOLISM IN SHEEP .1. RUMEN FERMENTATION AND MICROBIAL PROTEIN-SYNTHESIS IN SHEEP FED RATIONS WITH HAY, BARLEY AND VARIOUS PROTEIN SUPPLEMENTS
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[J]. SWEDISH JOURNAL OF AGRICULTURAL RESEARCH, 1984, 14 (01): : 29 - 36
[10] USE OF ALLANTOIN EXCRETION TO ASSESS THE ENERGETIC EFFICIENCY OF RUMEN MICROBIAL PROTEIN YIELD IN SHEEP
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[J]. ANIMAL PRODUCTION, 1987, 44 : 475 - 475

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