TOTAL DIETARY FIBER INTAKE AND NUTRITIONAL ASSESSMENT OF LACTO-OVO VEGETARIAN TRAPPIST MONKS

被引:0
|
作者
SMITH, SA
HARLAND, BF
FELIXPHIPPS, R
HOWARD, MP
SMITH, JC
REYNOLDS, RD
机构
[1] HOWARD UNIV,SCH HUMAN ECOL,WASHINGTON,DC 20059
[2] USDA,BELTSVILLE HUMAN NUTR RES CTR,BELTSVILLE,MD 20705
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:878 / 878
页数:1
相关论文
共 50 条
  • [41] Children of lacto-ovo vegetarian families consume less carbonated beverages, fee cream, fast food, and fried food in the seoul area.
    Shin, Kyung Ok
    Yun, Mi Eun
    An, Eun Jung
    An, Chang Hun
    Choi, Kyung Soon
    Chung, Keun Hee
    FASEB JOURNAL, 2007, 21 (06): : A1051 - A1051
  • [42] The Impact of a Lacto-Ovo Vegetarian Diet on Post-Operative Recovery and Wound Healing Following Mandibular Third Molar Extraction-A Prospective Study
    Baranowska, Alicja
    Pitulaj, Artur
    Makar, Michal
    Kowalewski, Konrad
    Dominiak, Sebastian
    Kubasiewicz-Ross, Pawel
    NUTRIENTS, 2025, 17 (05)
  • [43] DIETARY-INTAKE OF SODIUM, POTASSIUM AND BLOOD-PRESSURE IN LACTO-OVO-VEGETARIANS
    WYATT, CJ
    VELAZQUEZ, C
    GRIJALVA, I
    VALENCIA, ME
    NUTRITION RESEARCH, 1995, 15 (06) : 819 - 830
  • [44] Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study
    Pagliai, Giuditta
    Tristan Asensi, Marta
    Dinu, Monica
    Cesari, Francesca
    Bertelli, Alessia
    Gori, Anna Maria
    Giusti, Betti
    Marcucci, Rossella
    Sofi, Francesco
    Colombini, Barbara
    NUTRITION & METABOLISM, 2024, 21 (01)
  • [45] Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study
    Giuditta Pagliai
    Marta Tristan Asensi
    Monica Dinu
    Francesca Cesari
    Alessia Bertelli
    Anna Maria Gori
    Betti Giusti
    Rossella Marcucci
    Francesco Sofi
    Barbara Colombini
    Nutrition & Metabolism, 21
  • [46] EFFECT OF AN OVO-LACTO-VEGETARIAN DIET ON NUTRITIONAL AND BLOOD STATUS .2. FINDINGS OF AN INVESTIGATION OF CIRCULATION, BLOOD STATUS, DISCUSSION
    WIRTHS, W
    REHAGETHONES, C
    BONNHOFF, N
    PASSELEWITZ, U
    ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1988, 27 (02): : 84 - 100
  • [47] DIETARY FIBER INTAKE AND PLASMA-HORMONE LEVELS IN VEGETARIAN MEN
    HOWIE, BJ
    SCHULTZ, TD
    FEDERATION PROCEEDINGS, 1985, 44 (05) : 1671 - 1671
  • [48] Dietary intake and nutritional status of vegetarian and omnivorous preschool children and their parents in Taiwan
    Yen, Chin-En
    Yen, Chi-Hua
    Huang, Men-Chung
    Cheng, Chien-Hsiang
    Huang, Yi-Chia
    NUTRITION RESEARCH, 2008, 28 (07) : 430 - 436
  • [49] A lacto-ovo-vegetarian dietary pattern is protective against sarcopenic obesity: A cross-sectional study of elderly Chinese people
    Chen, Feng
    Xu, Shuai
    Cao, Lu
    Wang, Yingfang
    Chen, Feng
    Tian, Huanlian
    Hu, Junwei
    Wang, Zheng
    Wang, Difei
    NUTRITION, 2021, 91-92
  • [50] EFFECTS OF A LACTO-OVO VEGETARIAN DIET ON SERUM CONCENTRATIONS OF CHOLESTEROL, TRIGLYCERIDE, HDL-C, HDL2-C, HDL3-C, APOPROTEIN-B, AND LP(A)
    MASAREI, JRL
    ROUSE, IL
    LYNCH, WJ
    ROBERTSON, K
    VANDONGEN, R
    BEILIN, LJ
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 40 (03): : 468 - 479