FORMATION OF L(-)MALATE BY SACCHAROMYCES CEREVISIAE DURING FERMENTATION

被引：38
|
作者：
SCHWARTZ, H [1 ]
RADLER, F [1 ]
机构：
[1] UNIV MAINZ,INST MIKROBIOL & WEINFORSCH,POSTFACH 3980,D-6500 MAINZ,FED REP GER
来源：
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1988年 / 27卷 / 5-6期
关键词：
D O I：
10.1007/BF00451631
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：553 / 560
页数：8
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