MILK AND CACIORICOTTA QUALITY VARIATIONS DURING LACTATION IN INTENSIVE GOAT BREEDING

被引：0
|
作者：
LOMBARDI, M
QUAGLIA, GB
AVALLE, V
BERTONE, A
MAURIZI, A
SINESIO, F
BORGHESE, A
机构：
来源：
INDUSTRIE ALIMENTARI | 1989年 / 28卷 / 275期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：937 / 942
页数：6
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