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- [47] Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds EFSA JOURNAL, 2018, 16 (07)
- [48] Consideration of genotoxic potential for one branched-chain aliphatic acyclic alpha,beta-unsaturated 2-alkylated aldehyde with additional double-bonds, from subgroup 1.1.2 of FGE. 19 and four alicyclic aldehydes with the alpha, beta-unsaturation in a side-chain, from subgroup 2.1 of FGE. 19, which are considered to be covered by the one substance of subgroup 1.1.2, by EFSA EFSA JOURNAL, 2013, 11 (05)
- [49] Scientific Opinion on Flavouring Group Evaluation 201 Revision 1 (FGE.201Rev1): 2-Alkylated, aliphatic, acyclic alpha, beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) EFSA JOURNAL, 2012, 10 (05)
- [50] Scientific Opinion on Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the alpha,beta-unsaturation in ring / side-chain and precursors from chemical subgroup 2.2 of FGE.191 EFSA JOURNAL, 2015, 13 (07)