EFFECT OF MATURITY ON AMYLOSE CONTENT IN SWEET CORN ENDOSPERM

被引：4

|

作者：

KAUKIS, K

HAUNOLD, A

机构：

来源：

CROP SCIENCE | 1966年 / 6卷 / 06期

关键词：

D O I：

10.2135/cropsci1966.0011183X000600060024x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：577 / &

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