CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY OF FORAGE AS AFFECTED BY SEASON IN NORTHERN ONTARIO

被引:6
|
作者
HIDIROGL.M
DERMINE, P
HAMILTON, HA
TROELSEN, JE
机构
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D O I
10.4141/cjps66-017
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
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页码:101 / &
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