SEED PROTEINS OF FINGER MILLET AND THEIR AMINO-ACID COMPOSITION

被引：25

作者：

VIRUPAKSHA, TK ^{[1
]}

RAMACHANDRA, G ^{[1
]}

NAGARAJU, D ^{[1
]}

机构：

[1] UNIV AGR SCI,DEPT BIOCHEM,BANGALORE 560024,INDIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740260823

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1237 / 1246

页数：10

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