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- [3] The composition of the "gliadins" of wheat flour. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1905, 44 (3/4): : 276 - 283
- [6] COMPOSITION OF DIETARY FIBER OF WHEAT-FLOUR LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1977, 10 (06): : 346 - 349