COMPOSITION OF DIETARY FIBER OF WHEAT-FLOUR

被引：0
|
作者：
NEUKOM, H
MARKWALDER, HU
SCHIBLI, P
机构：
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1977年 / 10卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：346 / 349
页数：4
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