SYNTHESIS AND CHARACTERIZATION OF PH-SENSITIVE AND BIODEGRADABLE HYDROGELS PREPARED BY GAMMA-IRRADIATION USING MICROBIAL POLY(GAMMA-GLUTAMIC ACID) AND POLY(EPSILON-LYSINE)

被引:41
|
作者
CHOI, HJ
YANG, R
KUNIOKA, M
机构
[1] NATL INST MAT & CHEM RES,TSUKUBA,IBARAKI 305,JAPAN
[2] DOOSAN TECH CTR,KYONGGI DO 449840,SOUTH KOREA
[3] YONSEI UNIV,DEPT FOOD & BIOTECHNOL,BIOPROD RES CTR,DEPT FOOD & BIOTECHNOL,SEOUL 120749,SOUTH KOREA
关键词
D O I
10.1002/app.1995.070580414
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Poly(gamma-glutamic acid) (PGA) and poly(epsilon-lysine) (PL) solutions were used as components to prepare mixed hydrogels by gamma irradiation. A PGA and PL mixed solution was crosslinked to form a hydrogel with specific water content (weight of absorbed water/weight of dry gel) of 10-100 when the 5 wt % solution of mixed polymer was exposed to gamma radiation of 87 kGy dosage under N-2 atmosphere. The specific water content increased with increasing PGA content of the PGA/PL mixed gel. The influence of pH and salt concentration on equilibrium swelling was studied. A characteristic pH-sensitive swelling behavior was obtained using compositional changes of PGA and PL in the gel. PGA/PL 50/50 wt % mixed gel swelled in acid (pH < 4.0) and alkaline (pH > 6.0) conditions and was deswelled between pH 4.0 and 6.0 due to the ionic composition changes of the gel network. With an increase in the ratio of PGA to FL, the hydrogels showed increasing sensitivity to salt solutions (NaCl, Na2SO4, and CaCl2). In addition, degradation of PGA/PL gel by protease produced from Aspergillus oryzae was investigated at 40 degrees C and pH 7.0. PL gel was degraded completely within 2 days. An increase in the ratio of PGA in the PGA/PL mixed gel led to a decrease in the degree of degradation as expected. Some subtle degradation changes were found in the 50/50 and 80/20 wt % (PGA/PL) gels that were degraded by only 3.5 and 3.8% by protease, respectively. (C) 1995 John Wiley & Sons, Inc.
引用
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页码:807 / 814
页数:8
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