FOOD ADAPTATIONS OF NIGERIAN STUDENTS ATTENDING AN AMERICAN-UNIVERSITY

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作者：

KIES, C

AWOYINKA, A

机构：

来源：

NUTRITION REPORTS INTERNATIONAL | 1983年 / 27卷 / 03期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：637 / 645

页数：9

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