TOCOPHEROL CONTENT OF SOME SOUTHEAST ASIAN FOODS

被引：9

|

作者：

CANDLISH, JK

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 01期

关键词：

D O I：

10.1021/jf00115a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：166 / 168

页数：3

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