TOCOPHEROL CONTENT OF SOME SOUTHEAST ASIAN FOODS

被引：9
|
作者：
CANDLISH, JK
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 01期
关键词：
D O I：
10.1021/jf00115a039
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：166 / 168
页数：3
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