EFFECT OF CHLORIDE SALTS AND NITRITE ON SURVIVAL OF TRICHINA LARVAE AND OTHER PROPERTIES OF PORK SAUSAGES

被引：17
|
作者：
TERRELL, RN
CHILDERS, AB
KAYFUS, TJ
MING, CG
SMITH, GC
KOTULA, AW
JOHNSON, HK
机构：
[1] TEXAS A&M UNIV,COLL VET MED,DEPT VET PUBL HLTH,COLLEGE STN,TX 77843
[2] USDA SEA,BELTSVILLE AGR RES CTR,MEAT SCI RES LAB,BELTSVILLE,MD 20705
[3] NATL LIVE STOCK & MEAT BOARD,CHICAGO,IL 60611
来源：
JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 03期
关键词：
D O I：
10.4315/0362-028X-45.3.281
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：281 / 284
页数：4
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