Nutrition and health claims in practice

被引：15
|
作者：
Buttriss, J. L. [1 ]
机构：
[1] British Nutr Fdn, Imperial House,15-19 Kingsway, London WC2B 6UN, England
来源：
NUTRITION BULLETIN | 2015年 / 40卷 / 03期
关键词：
claims; European Union; health; legislation; nutrition; regulation;
D O I：
10.1111/nbu.12155
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The European Nutrition and Health Claims Regulation ensures that any claims on European Union food labels are substantiated by robust scientific evidence; is this promoting innovation in the food industry and enabling consumers to make meaningful food choices? This paper provides an overview of the Regulation and some of the issues that have arisen since its implementation in 2007, with examples. It also discusses several European Commission-funded projects that are underway, in particular BACCHUS (FP7/2007-2013; 312090: www.bacchus-fp7.eu) that is providing support to small- and medium-sized enterprises that are considering whether to use or apply for health claims.
引用
收藏
页码：211 / 222
页数：12
相关论文
共 50 条
  • [41] Monitoring health and nutrition claims on food labels in Brazil
    Kikuta, Carolina
    Borges, Camila Aparecida
    Duran, Ana Clara
    FRONTIERS IN NUTRITION, 2024, 11
  • [42] Effect of nutrition and health claims on the acceptability of soyamilk beverages
    Behrens, Jorge H.
    Villanueva, Nilda D. M.
    da Silva, Maria A. A. P.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2007, 42 (01): : 50 - 56
  • [43] Nutrition and health claims: the role of food composition data
    J L Buttriss
    B Benelam
    European Journal of Clinical Nutrition, 2010, 64 : S8 - S13
  • [44] Shedding light on the European Nutrition and Health Claims Regulation
    Coppens, Patrick
    AGRO FOOD INDUSTRY HI-TECH, 2009, 20 (03): : 18 - 20
  • [45] Nutrition and health claims in the European Union: A regulatory overview
    Regulatory Services, Leatherhead Food Research, Leatherhead, Surrey KT22 7RY, United Kingdom
    Trends Food Sci. Technol., 10 (536-542):
  • [46] The Impact of Time on Nutrition and Health Claims on the Irish Marketplace
    Offe, Stefanie Marisa
    Bebin, Loanne
    Lalor, Fiona
    FOODS, 2022, 11 (18)
  • [47] Food Labeling Systems in Japan: Nutrition and Health Claims
    Chiba, Tsuyoshi
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2022, 68 : S101 - S103
  • [48] The use of Nutrition and Health Claims on Yoghurts on the Irish Market
    O'Mahony, S.
    Creane, R. J.
    Philpott, E.
    O'Donavan, C. B.
    Lyons, O. C.
    Donovan, C. M.
    Quinn, S. F.
    Flynn, M. A. T.
    Anderson, W.
    Collins, N. A.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2020, 79 (OCE2) : E574 - E574
  • [49] Evidence based nutrition and health claims on foods: a renaissance?
    Aggett, Peter
    MATERNAL AND CHILD NUTRITION, 2006, 2 (02): : 65 - 66
  • [50] Implications of the new EU legislation on nutrition and health claims
    Richardson, David P.
    ANNALS OF NUTRITION AND METABOLISM, 2007, 51 : 44 - 44
12345