AN IMPROVED FLUOROMETRIC METHOD FOR THE DETERMINATION OF AMMONIA AND VOLATILE AMINES IN MEAT TISSUE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：10

|

作者：

PARRIS, N

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 04期

关键词：

D O I：

10.1021/jf00124a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：829 / 831

页数：3

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