STABILITY OF CAROTENOIDS IN FREEZE-DRIED PAPAYA (CARICA-PAPAYA)

被引：0
|
作者：
ARYA, SS
NATESAN, V
VIJAYARAGHAVAN, PK
机构：
来源：
JOURNAL OF FOOD TECHNOLOGY | 1983年 / 18卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：177 / 181
页数：5
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