STABILITY OF CAROTENOIDS IN FREEZE-DRIED PAPAYA (CARICA-PAPAYA)

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作者：

ARYA, SS

NATESAN, V

VIJAYARAGHAVAN, PK

机构：

来源：

JOURNAL OF FOOD TECHNOLOGY | 1983年 / 18卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：177 / 181

页数：5

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