Properties of the lactic acid-racemizing enzyme of Clostridium butylicum

被引：0
|
作者：
Christensen, WB
Johnson, MJ
Peterson, WH
机构：
[1] Univ Wisconsin, Dept Biochem, Madison, WI USA
[2] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1939年 / 127卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：421 / 430
页数：10
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