COMPONENTS IN EGG-YOLK WHICH PROTECT BOVINE SPERMATOZOA DURING FREEZING

被引：162

作者：

PACE, MM ^{[1
]}

GRAHAM, EF ^{[1
]}

机构：

[1] UNIV MINNESOTA, ST PAUL, MN 55101 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1974年 / 39卷 / 06期

关键词：

D O I：

10.2527/jas1974.3961144x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1144 / 1149

页数：6

共 50 条

[31] EGG-YOLK TRIGLYCERIDES DURING DEVELOPMENT OF DOMESTIC CHICKEN
ORENSANZ, LM
RIBERA, A
CORZO, FJ
LIFE SCIENCES, 1978, 22 (10) : 891 - 895
[32] EFFECT OF EGG-YOLK POWDER, A SURFACTANT AND CENTRIFUGATION ON SURVIVAL OF FROZEN GOAT SPERMATOZOA
HELLEMANN, C
GONZALEZ, M
GUZMAN, A
ARCHIVOS DE MEDICINA VETERINARIA, 1992, 24 (02) : 141 - 148
[33] EFFECT OF SEMINAL PLASMA AND EGG-YOLK ON MOTION CHARACTERISTICS OF COOLED STALLION SPERMATOZOA
JASKO, DJ
HATHAWAY, JA
SCHALTENBRAND, VL
SIMPER, WD
SQUIRES, EL
THERIOGENOLOGY, 1992, 37 (06) : 1241 - 1252
[34] THE EFFECTS OF RAPID COOLING (COLD SHOCK) OF RAM SEMEN, PHOTOPERIOD, AND EGG-YOLK IN DILUENTS ON THE SURVIVAL OF SPERMATOZOA BEFORE AND AFTER FREEZING
FISER, PS
FAIRFULL, RW
CRYOBIOLOGY, 1986, 23 (06) : 518 - 524
[35] EFFECT OF VARIOUS HOURS OF EQUILIBRATION AND FREEZING ON THE REVIVAL RATE OF MOTILE SPERMATOZOA OF BUCK SEMEN WITH EGG-YOLK CITRATE GLYCEROL EXTENDER
DAS, KK
RAJKONWAR, CK
INDIAN JOURNAL OF ANIMAL SCIENCES, 1995, 65 (09): : 985 - 986
[36] INFLUENCE OF SOME FRACTIONS OF EGG-YOLK ON SURVIVAL OF RAM SPERMATOZOA AT 5 DEGREESC
WATSON, PF
MARTIN, ICA
AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1975, 28 (02) : 145 - 152
[37] ANTIBODIES TO EGG-YOLK SEMEN DILUENT AND BOVINE INFERTILITY - PRELIMINARY REPORT
GRIFFIN, JFT
HARTIGAN, PJ
NUNN, WR
VETERINARY RECORD, 1973, 92 (18) : 481 - 482
[38] THE INFLUENCE OF BOVINE SEMINAL PLASMA, EGG-YOLK EXTENDER AND THEIR MIXTURE ON BOVINE LYMPHOCYTE BLASTOGENESIS
LAZAREVIC, M
EJDUS, L
ROSIC, G
ACTA VETERINARIA-BEOGRAD, 1992, 42 (04): : 227 - 236
[39] THE EFFECT OF GLYCEROL EQUILIBRATION TIME ON THE FREEZING OF BOVINE SPERMATOZOA IN EGG YOLK-CITRATE AND SKIMMILK SEMEN DILUTERS
ODELL, GD
HURST, V
JOURNAL OF DAIRY SCIENCE, 1955, 38 (06) : 623 - 623
[40] EMULSIFYING PROPERTIES OF 10 PERCENT SALTED EGG-YOLK AFTER PASTEURIZATION AND FREEZING
COTTERHI.OJ
GLAUERT, J
BASSETT, HJ
POULTRY SCIENCE, 1974, 53 (05) : 1914 - 1914

← 1 2 3 4 5 →