共 50 条
- [41] The Sugar Content in the Tomato Ripe Fruit Correlates with the Expression Level of the RIN2i Isform of the Ripening Inhibitor Gene Russian Journal of Plant Physiology, 2021, 68 : 1038 - 1047
- [45] Transcriptional regulation of tomato fruit ripening Physiology and Molecular Biology of Plants, 2024, 30 : 289 - 303
- [50] CHEMICAL PROMOTION OF TOMATO FRUIT RIPENING PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1968, 93 (DEC): : 823 - +