共 50 条
- [1] STORAGE STABILITY OF WHOLE MILK POWDER - EFFECTS OF PROCESS AND STORAGE-CONDITIONS ON PRODUCT PROPERTIES NETHERLANDS MILK AND DAIRY JOURNAL, 1991, 45 (03): : 145 - 167
- [2] EFFECT OF TIME AND STORAGE-CONDITIONS ON VITAMIN-A LEVELS IN SKIMMILK POWDER CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (03): : R14 - R14
- [3] EFFECT OF STORAGE-CONDITIONS ON THE QUALITY AND SOME COMPONENTS OF SATSUMA MANDARIN JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1980, 49 (02): : 260 - 268
- [4] Effect of compaction conditions on the properties of magnetically soft materials sintered from iron powder Powder Metallurgy and Metal Ceramics, 2009, 48 : 663 - 666
- [7] THE INFLUENCE OF STORAGE-CONDITIONS ON ELASTOMER PROCESSING STABILITY KAUTSCHUK GUMMI KUNSTSTOFFE, 1988, 41 (08): : 794 - 799
- [8] THE INFLUENCE OF STORAGE-CONDITIONS ON ELASTOMER PROCESSING STABILITY RUBBER CHEMISTRY AND TECHNOLOGY, 1988, 61 (01): : 159 - 160
- [10] THE EFFECT OF STORAGE-CONDITIONS AND STABILIZATION OF RAW RUBBER, ON ITS PROCESSING BEHAVIOR AND ON THE PROPERTIES OF UNCURED AND CURED COMPOUNDS KAUTSCHUK GUMMI KUNSTSTOFFE, 1992, 45 (04): : 288 - 294