共 50 条
- [1] THE INFLUENCE OF STORAGE-CONDITIONS ON ELASTOMER PROCESSING STABILITY RUBBER CHEMISTRY AND TECHNOLOGY, 1988, 61 (01): : 159 - 160
- [2] INFLUENCE OF PROCESSING AND STORAGE-CONDITIONS ON QUALITY STABILITY OF SHREDDED LETTUCE JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (07): : 432 - 438
- [3] THE INFLUENCE OF TEMPERATURE AND DIFFERENT STORAGE-CONDITIONS ON THE STABILITY OF SUPERSULPHATED CEMENT JOURNAL OF THERMAL ANALYSIS, 1994, 41 (2-3): : 687 - 699
- [4] THE INFLUENCE OF TEMPERATURE AND DIFFERENT STORAGE-CONDITIONS ON THE STABILITY OF SUPERSULPHATED CEMENT JOURNAL OF THERMAL ANALYSIS, 1995, 45 (03): : 385 - 394
- [6] INFLUENCE OF DIFFERENT STORAGE-CONDITIONS ON STABILITY OF CHLORPHEXIDINE DIGLUCONATE AQUEOUS-SOLUTIONS ACTA POLONIAE PHARMACEUTICA, 1981, 38 (05): : 613 - 615
- [9] THE INFLUENCE OF STORAGE-CONDITIONS ON SPICE PAPRIKA QUALITY FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1992, 25 (03): : 219 - 223