ANALYSIS OF WHEAT GLUTEN PROTEINS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY .1.

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作者：
BIETZ, JA
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来源：
BAKERS DIGEST | 1984年 / 58卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：15 / &
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