PREDICTING THE TEXTURE OF LIQUID AND MELTING SEMI-SOLID FOODS

被引：91
|
作者：
KOKINI, JL [1 ]
CUSSLER, EL [1 ]
机构：
[1] UNIV MINNESOTA,DEPT CHEM ENGN & MAT SCI,MINNEAPOLIS,MN 55455
来源：
JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1983.tb09196.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1221 / 1225
页数：5
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