'MINCED MEAT'

被引：0

作者：

KITSON, V

机构：

来源：

OVERLAND | 1975年 / 62卷

关键词：

D O I：

暂无

中图分类号：

I0 [文学理论];

学科分类号：

0501 ; 050101 ;

摘要：

引用

页码：48 / 48

页数：1

共 50 条

[1] MINCED MEAT FROM FROZEN MEAT
MUTHESIUS
[J]. FLEISCHWIRTSCHAFT, 1978, 58 (09): : 1392 - 1392
[2] MINCED MEAT FROM FROZEN MEAT
不详
[J]. FLEISCHWIRTSCHAFT, 1978, 58 (05): : 687 - 688
[3] MINCED MEAT FROM FROZEN MEAT
NORTMANN
[J]. FLEISCHWIRTSCHAFT, 1978, 58 (11): : 1742 - 1743
[4] Doner-Kebap, minced meat on skewer or minced meat preparations on skewer?
Dildei, C
Kirchhoff, H
Orellana, A
[J]. FLEISCHWIRTSCHAFT, 2006, 86 (06): : 95 - 98
[5] MANUFACTURING FROZEN MINCED MEAT
TANDLER, K
[J]. FLEISCHWIRTSCHAFT, 1984, 64 (07): : 454 - &
[6] MICROBIAL PROFILES OF MINCED MEAT
RAO, DN
RAMESH, BS
[J]. MEAT SCIENCE, 1988, 23 (04) : 279 - 291
[7] SARCOSPORIDIA CYSTS IN MINCED MEAT
SCHULZE, K
ZIMMERMANN, T
[J]. FLEISCHWIRTSCHAFT, 1981, 61 (04): : 614 - &
[8] BACTERIOLOGICAL QUALITY OF MINCED MEAT
EECKHOUTTE, M
[J]. REVUE DE MEDECINE VETERINAIRE, 1978, 129 (10) : 1277 - 1288
[9] A LOOK AT THE MINCED MEAT REGULATIONS
LINKE, H
[J]. FLEISCHWIRTSCHAFT, 1985, 65 (12): : 1435 - &
[10] Minced Meat Quality remains unchanged The Fines content in the minced Meat is not increased by the use of Rework
Witte, Franziska
Terjung, Nino
Heinz, Volker
[J]. FLEISCHWIRTSCHAFT, 2024, 104 (02): : 41 - 45