CHEMICAL COMPOSITION + REMEN METABOLISM OF CATTLE DIET IN DIFFERENT PHYSICAL FORMS

被引：0
|
作者：
HENTGES, JF
MOORE, JE
CABEZAS, MT
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1964年 / 23卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：878 / &
相关论文
共 50 条
  • [41] The chemical and physical composition of protoplasm
    Lepeschkin, WW
    SCIENCE, 1928, 68 : 45 - 48
  • [42] ON THE PHYSICAL AND CHEMICAL COMPOSITION OF THE SUN
    KELLER, G
    ASTROPHYSICAL JOURNAL, 1948, 108 (03): : 347 - 353
  • [43] Variation in chemical composition and physical characteristics of cereal grains from different genotypes
    Rodehutscord, Markus
    Rueckert, Christine
    Maurer, Hans Peter
    Schenkel, Hans
    Schipprack, Wolfgang
    Knudsen, Knud Erik Bach
    Schollenberger, Margit
    Laux, Meike
    Eklund, Meike
    Siegert, Wolfgang
    Mosenthin, Rainer
    ARCHIVES OF ANIMAL NUTRITION, 2016, 70 (02) : 87 - 107
  • [44] On farm evaluation of the energy levels in the diet on the production and physical-chemical composition of dairy goats
    Vicente, S. L. A.
    Nogueira, D. M.
    Voltolini, T. V.
    Yamamoto, S. M.
    Lopes Junior, E. S.
    Moraes, S. A.
    ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2020, 72 (04) : 1424 - 1432
  • [45] Changes in the chemical composition of cattle dung in grasslands
    Rodríguez, I
    Crespo, G
    Torres, V
    Fraga, S
    CUBAN JOURNAL OF AGRICULTURAL SCIENCE, 2001, 35 (03): : 285 - 290
  • [46] The effect of fat composition of the diet on energy metabolism
    Lichtenbelt, WDV
    Mensink, RP
    Westerterp, KR
    ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1997, 36 (04): : 303 - 305
  • [47] Chemical composition of Creole cattle meat.
    Farfán, N
    Juarez, D
    Rossi, A
    Sammán, N
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2000, 50 (04) : 400 - 404
  • [48] Effects of composition of diet on zinc metabolism and status
    Bougle, D
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2000, 31 (03): : 321 - 322
  • [49] Chemical composition and cooking properties of beef forequarter muscles of Mexican cattle from different genotypes
    Chavez, A.
    Perez, E.
    Rubio, M. S.
    Mendez, R. D.
    Delgado, E. J.
    Diaz, D.
    MEAT SCIENCE, 2012, 91 (02) : 160 - 164
  • [50] Effects of diet composition on triacylglycerol metabolism in humans
    Sidossis, LS
    Mittendorfer, B
    CLINICAL NUTRITION, 1999, 18 (02) : 107 - 109
12345