OCCURRENCE OF 2-PHENYLETHYLAMINE AND ITS DERIVATIVES IN COCOAS AND CHOCOLATES

被引：20
|
作者：
ZIEGLEDER, G
STOJACIC, E
STUMPF, B
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1992年 / 195卷 / 03期
关键词：
D O I：
10.1007/BF01202801
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
2-Phenylethylamine was extracted from cocoa nibs and chocolates and analysed by coupled gas chromatography-mass spectroscopy. The amine concentration increases in fermentation of cocoa and decreased during roasting and alkalization. Its concentration in chocolates is dependent on non-fat cocoa contents. Previously unreported aldimines were found in cocoa powders, which arise from the condensation of phenylethylamine and aldehydes. The main component of these products is N-phenylmethyl-N-phenylmethylene amine (CAS 3240-95-7).
引用
收藏
页码：235 / 238
页数：4
相关论文
共 50 条
  • [31] INVESTIGATIONS INTO THE BIOCHEMICAL BASIS OF NEUROMODULATION BY 2-PHENYLETHYLAMINE - EFFECT ON MICROTUBULE PROTEIN
    KNIGHT, ME
    HARRIS, J
    NEUROCHEMICAL RESEARCH, 1993, 18 (12) : 1221 - 1229
  • [32] BRAIN 2-PHENYLETHYLAMINE AS A MAJOR MEDIATOR FOR CENTRAL ACTIONS OF AMPHETAMINE AND METHYLPHENIDATE
    BORISON, RL
    MOSNAIM, AD
    SABELLI, HC
    LIFE SCIENCES, 1975, 17 (08) : 1331 - 1343
  • [33] 2-PHENYLETHYLAMINE IN RABBIT BRAIN AND LIVER - ITS SYNTHESIS, METABOLISM AND ROLE IN ACTION OF IMIPRAMINE, PARGYLINE AND MARIHUANA
    WHALLEY, C
    MOSNAIM, AD
    SABELLI, HC
    PHARMACOLOGIST, 1973, 15 (02): : 258 - 258
  • [34] AMPHETAMINE AND 2-PHENYLETHYLAMINE IN POSTMORTEM PARKINSONIAN BRAIN AFTER (-)DEPRENYL ADMINISTRATION
    REYNOLDS, GP
    RIEDERER, P
    SANDLER, M
    JELLINGER, K
    SEEMANN, D
    JOURNAL OF NEURAL TRANSMISSION, 1978, 43 (3-4) : 271 - 277
  • [35] Effects of Aromatic Fluorine Substitution on Protonated Neurotransmitters: The Case of 2-Phenylethylamine
    Schuetz, Markus
    Bouchet, Aude
    Chiavarino, Barbara
    Crestoni, Maria Elisa
    Fornarini, Simonetta
    Dopfer, Otto
    CHEMISTRY-A EUROPEAN JOURNAL, 2016, 22 (24) : 8124 - 8136
  • [36] CHANGES IN THE LEVELS OF 2-PHENYLETHYLAMINE IN CHEESE AND CHOCOLATE DURING PROCESSING AND STORAGE
    SAXBY, MJ
    CHAYTOR, JP
    REID, RG
    FOOD CHEMISTRY, 1981, 6 (04) : 281 - 288
  • [37] IONTOPHORETIC STUDY OF EFFECTS OF NOREPINEPHRINE AND 2-PHENYLETHYLAMINE ON SINGLE CORTICAL NEURONS
    GIARDINA, WJ
    PEDEMONTE, WA
    SABELLI, HC
    LIFE SCIENCE PART 1 PHYSIOLOGY & PHARMACOLOGY, 1973, 12 (04): : 153 - 161
  • [38] Synthesis, characterization and biological screening of sulfonamides derived form 2-phenylethylamine
    Aziz-ur-Rehman
    Afroz, Sumbel
    Abbasi, Muhammad Athar
    Tanveer, Wajeeha
    Khan, Khalid Mohammed
    Ashrafa, Muhammad
    Ahmad, Irshad
    Afzal, Iftikhar
    Ambreen, Nida
    PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2012, 25 (04) : 809 - 814
  • [39] METHOD FOR ESTIMATION OF 2-PHENYLETHYLAMINE IN HUMAN URINE BY GAS-CHROMATOGRAPHY
    REYNOLDS, GP
    GRAY, DO
    CLINICA CHIMICA ACTA, 1976, 70 (01) : 213 - 217
  • [40] Stereochemistry of 2-phenylethylamine oxidation catalyzed by bacterial copper amine oxidase
    Uchida, M
    Ohtani, A
    Kohyama, N
    Okajima, T
    Tanizawa, K
    Yamamoto, Y
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2003, 67 (12) : 2664 - 2667
12345