THE SIGNIFICANCE OF THE AMINO-ACIDS DURING OSMOTIC ADJUSTMENT IN TELEOST FISH .2. CHANGES IN THE STENOHALINE CYPRINUS-CARPIO

被引：0

作者：

HEGAB, SA ^{[1
]}

HANKE, W ^{[1
]}

机构：

[1] UNIV KARLSRUHE, DEPT ZOOL, D-7500 KARLSRUHE, FED REP GER

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 1983年 / 74卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：537 / 543

页数：7

共 50 条

[41] CHEMICAL-CHANGES OCCURRING DURING GUNDRUK FERMENTATION .2. 1-AMINO ACIDS
KARKI, T
ITOH, H
HAYASHI, K
KOZAKI, M
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1983, 16 (03): : 180 - 183
[42] CHANGES IN SELECTED BIOCHEMICAL-COMPONENTS, INVITRO PROTEIN DIGESTIBILITY AND AMINO-ACIDS IN 2 BEAN CULTIVARS DURING GERMINATION
CHANG, KC
HARROLD, RL
JOURNAL OF FOOD SCIENCE, 1988, 53 (03) : 783 - +
[43] CHANGES IN MINERALS, PROTEINS AND AMINO-ACIDS IN HARD ENDOSPERM OPAQUE-2 ZEA-MAYS DURING DEVELOPMENT
GUPTA, HO
LODHA, ML
MEHTA, SL
RASTOGI, DK
SINGH, J
INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1980, 18 (12) : 1419 - 1422
[44] PLASMA AMINO-ACIDS AND NITROGEN-BALANCE DURING THE POST-OPERATIVE PERIOD IN METABOLICALLY HEALTHY PATIENTS .2.
ZENZ, M
STRIEBEL, JP
WEITZEL, H
PRAKTISCHE ANASTHESIE WIEDERBELEBUNG UND INTENSIVTHERAPIE, 1979, 14 (05): : 396 - 405
[45] CONTRIBUTION TO THE KNOWLEDGE ON THE BEHAVIOR OF AMINO-ACIDS DURING JUICE PURIFICATION .2. INVESTIGATIONS ON THE EFFECT OF JUICE PURIFICATION PROCESS PARAMETERS
REINEFELD, E
BLIESENER, KM
SCHULZE, J
ZUCKERINDUSTRIE, 1982, 107 (12): : 1111 - 1119
[46] RACEMISATION DURING PEPTIDE SYNTHETIC WORK .2. BASE-CATALYSED RACEMISATION OF ACTIVE DERIVATIVES OF PHTHALOYL AMINO-ACIDS
LIBEREK, B
TETRAHEDRON LETTERS, 1963, (17) : 1103 - 1108
[47] MECHANISM OF MALE STERILITY IN PETUNIA .2. FREE AMINO-ACIDS IN MALE FERTILE AND MALE STERILE ANTHERS DURING MICROSPOROGENESIS
IZHAR, S
FRANKEL, R
THEORETICAL AND APPLIED GENETICS, 1973, 43 (01) : 13 - 17
[48] ABSORPTION KINETICS OF DIETARY HYDROLYSIS PRODUCTS IN CONSCIOUS PIGS GIVEN DIETS WITH DIFFERENT AMOUNTS OF FISH-PROTEIN .2. INDIVIDUAL AMINO-ACIDS
RERAT, A
JUNG, J
KANDE, J
BRITISH JOURNAL OF NUTRITION, 1988, 60 (01) : 105 - 120
[49] EFFECT OF LOCAL PROCESSING METHODS (COOKING, FRYING AND SMOKING) ON 3 FISH SPECIES FROM GHANA .2. AMINO-ACIDS AND PROTEIN-QUALITY
STEINERASIEDU, M
ASIEDU, D
NJAA, LR
FOOD CHEMISTRY, 1991, 41 (02) : 227 - 236
[50] NITROGEN-CONTAINING COMPOUNDS IN SHOOT SYSTEM OF PISUM ARVENSE L .2. SIGNIFICANCE OF AMINO-ACIDS AND AMIDES RELEASED FROM NODULATED ROOTS
PATE, JS
WALKER, J
WALLACE, W
ANNALS OF BOTANY, 1965, 29 (115) : 475 - &

← 1 2 3 4 5 →