THE SIGNIFICANCE OF THE AMINO-ACIDS DURING OSMOTIC ADJUSTMENT IN TELEOST FISH .2. CHANGES IN THE STENOHALINE CYPRINUS-CARPIO

被引：0

作者：

HEGAB, SA ^{[1
]}

HANKE, W ^{[1
]}

机构：

[1] UNIV KARLSRUHE, DEPT ZOOL, D-7500 KARLSRUHE, FED REP GER

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 1983年 / 74卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：537 / 543

页数：7

共 50 条

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