COMPOSITION OF MIXED DISHES COMMONLY CONSUMED IN THE ARABIAN GULF STATES

被引：0

作者：

MUSAIGER, AO ^{[1
]}

SUNGPUAG, P ^{[1
]}

机构：

[1] MINIST HLTH,DIRECTORATE PUBL HLTH,NUTR UNIT,MANAMA,BAHRAIN

来源：

ECOLOGY OF FOOD AND NUTRITION | 1985年 / 16卷 / 02期

关键词：

D O I：

10.1080/03670244.1985.9990856

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：153 / 160

页数：8

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