COMPOSITION OF MIXED DISHES COMMONLY CONSUMED IN THE ARABIAN GULF STATES

被引：0
|
作者：
MUSAIGER, AO [1 ]
SUNGPUAG, P [1 ]
机构：
[1] MINIST HLTH,DIRECTORATE PUBL HLTH,NUTR UNIT,MANAMA,BAHRAIN
来源：
ECOLOGY OF FOOD AND NUTRITION | 1985年 / 16卷 / 02期
关键词：
D O I：
10.1080/03670244.1985.9990856
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：153 / 160
页数：8
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