INFLUENCE OF WHEAT BRAN AND BRAN PARTICLE-SIZE ON PLASMA-CHOLESTEROL IN RATS

被引:0
|
作者
KAHLON, TS
LINDGREN, FT
ADAMSON, GL
BETSCHART, AA
机构
[1] USDA,ALBANY,CA 94710
[2] UNIV CALIF BERKELEY LAWRENCE BERKELEY LAB,BERKELEY,CA 94720
来源
JOURNAL OF NUTRITION | 1986年 / 116卷 / 06期
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:R25 / R25
页数:1
相关论文
共 50 条
  • [41] LIPOPROTEIN SUBSTRATES FOR PLASMA-CHOLESTEROL ESTERIFICATION - INFLUENCE OF PARTICLE-SIZE AND COMPOSITION OF THE HIGH-DENSITY-LIPOPROTEIN SUBFRACTION-3
    BARTER, PJ
    HOPKINS, GJ
    GORJATSCHKO, L
    [J]. ATHEROSCLEROSIS, 1985, 58 (1-3) : 97 - 107
  • [42] Effect of bioprocessing and particle size on the nutritional properties of wheat bran fractions
    Coda, Rossana
    Rizzello, Carlo Giuseppe
    Curiel, Jose Antonio
    Poutanen, Kaisa
    Katina, Kati
    [J]. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2014, 25 : 19 - 27
  • [43] Wheat bran particle size effects on bread baking performance and quality
    Zhang, D
    Moore, WR
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, 79 (06) : 805 - 809
  • [44] BRAN FIBERS AND CHOLESTEROL CONCENTRATION IN RATS
    MONGEAU, R
    [J]. JOURNAL OF NUTRITION, 1994, 124 (10): : 2039 - 2039
  • [45] EFFECT OF OAT BRAN ON PLASMA-CHOLESTEROL AND BILE-ACID EXCRETION IN 9 SUBJECTS WITH ILEOSTOMIES
    ZHANG, JX
    HALLMANS, G
    ANDERSSON, H
    BOSAEUS, I
    AMAN, P
    TIDEHAG, P
    STENLING, R
    LUNDIN, E
    DAHLGREN, S
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1992, 56 (01): : 99 - 105
  • [46] Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta
    Alzuwaid, Nabeel T.
    Fellows, Christopher M.
    Laddomada, Barbara
    Sissons, Mike
    [J]. JOURNAL OF CEREAL SCIENCE, 2020, 95
  • [47] Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro
    Stewart, Maria L.
    Slavin, Joanne L.
    [J]. BRITISH JOURNAL OF NUTRITION, 2009, 102 (10) : 1404 - 1407
  • [48] Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content
    Hemery, Youna
    Rouau, Xavier
    Dragan, Ciprian
    Bilici, Mihai
    Beleca, Radu
    Dascalescu, Lucian
    [J]. JOURNAL OF FOOD ENGINEERING, 2009, 93 (01) : 114 - 124
  • [49] Influence of Wheat Bran Particle Size for Spore Production from Bacillus coagulans by Solid State Fermentation
    Yang, Liu
    Zheng, Hua
    Zhang, Yi-Fan
    Yang, Fei-Yun
    Yang, Jin-Long
    Fu, Li-Zhi
    [J]. JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2012, 11 (24): : 4615 - 4616
  • [50] Triboelectric separation of wheat bran tissues: Influence of tribo-material, water content, and particle size
    Chen, Zhongwei
    Xia, Qing
    Zha, Baoping
    Sun, Jun
    Xu, Bin
    Chen, Zhengxing
    [J]. JOURNAL OF FOOD PROCESS ENGINEERING, 2020, 43 (01)