DEVELOPMENTS IN FOOD STANDARDS LEGISLATION AFFECTING DAIRY-PRODUCTS

被引：0

作者：

HARDING, BJ

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：16 / 18

页数：3

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[41] REFRIGERATION OF DAIRY-PRODUCTS
不详
[J]. LATTE, 1981, 6 (04): : 244 - 250
[42] RECOMBINED DAIRY-PRODUCTS
KIESEKER, FG
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1982, 37 (04) : 132 - 135
[43] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (02): : 238 - 239
[44] DAIRY-PRODUCTS - SUMMARY
COWAN, JC
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 396 - 396
[45] NEW DAIRY-PRODUCTS
YOUNG, JO
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (11): : 688 - &
[46] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (02): : 257 - &
[47] DAIRY-PRODUCTS AND EEC
不详
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1977, 42 (09) : 5 - 5
[48] THE FLAVORING OF DAIRY-PRODUCTS
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[J]. DAIRY INDUSTRIES INTERNATIONAL, 1985, 50 (10) : 23 - &
[49] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1978, 61 (02): : 331 - 332
[50] DAIRY-PRODUCTS FOR THE BAKER
不详
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1986, 51 (10) : 43 - 43