MICROBIAL PROTEINS PRODUCTION FROM GRAPE MARC SLURRY

被引：0
|
作者：
MORESI, M
MONTELEONE, E
TRUNFIO, A
机构：
来源：
INDUSTRIE ALIMENTARI | 1987年 / 26卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1137 / &
相关论文
共 50 条
  • [41] FILAMENTOUS FUNGI ISOLATED FROM GRAPE MARC AS ANTAGONISTS OF Botrytis cinerea
    Jovicic-Petrovic, Jelena P.
    Stankovic, Ivana M.
    Bulajic, Aleksandra R.
    Krstic, Branka B.
    Kikovic, Dragan D.
    Raicevic, Vera B.
    GENETIKA-BELGRADE, 2016, 48 (01): : 37 - 48
  • [42] Phenolic compounds and antioxidant activity from red grape marc extracts
    Negro, C
    Tommasi, L
    Miceli, A
    BIORESOURCE TECHNOLOGY, 2003, 87 (01) : 41 - 44
  • [43] Grape Marc Skin Valorization: From Waste to Valuable Polyphenol Source
    Hassène Zemni
    Ramla Khiari
    Myriam Lamine
    Yosra Houimli
    Synda Chenenaoui
    Asma Ben Salem
    Chemistry Africa, 2024, 7 : 765 - 776
  • [44] Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes
    Munoz, Paul
    Perez, Karla
    Cassano, Alfredo
    Ruby-Figueroa, Rene
    MOLECULES, 2021, 26 (07):
  • [45] Influence of earthworms on the microbial properties and extracellular enzyme activities during vermicomposting of raw and distilled grape marc
    Gomez-Brandon, Maria
    Fornasier, Flavio
    de Andrade, Nariane
    Dominguez, Jorge
    JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2022, 319
  • [46] Sustainable energy production from grape marc: from thermo-analytical and chemical analysis to kinetic modeling and environmental impact assessment
    Vasileiadou, Agapi
    ENERGY ECOLOGY AND ENVIRONMENT, 2023, 8 (05) : 471 - 484
  • [47] Sustainable energy production from grape marc: from thermo-analytical and chemical analysis to kinetic modeling and environmental impact assessment
    Agapi Vasileiadou
    Energy, Ecology and Environment, 2023, 8 : 471 - 484
  • [48] The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc
    Hegedus, Imre
    Andreidesz, Kitti
    Szentpeteri, Jozsef L.
    Kaleta, Zoltan
    Szabo, Laszlo
    Szigeti, Krisztian
    Gulyas, Balizs
    Padmanabhan, Parasuraman
    Budan, Ferenc
    Mathe, Domokos
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 23 (19)
  • [49] A Horticultural Medium Established from the Rapid Removal of Phytotoxins from Winery Grape Marc
    Olejar, Kenneth J.
    Vandermeer, Charlotte
    Fedrizzi, Bruno
    Kilmartin, Paul A.
    HORTICULTURAE, 2019, 5 (04)
  • [50] MICROBIAL FACTORIES FOR THE PRODUCTION OF ANIMAL PROTEINS
    FRASER, TH
    CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1982, 16 (02): : 217 - 227
12345