MICROBIAL PROTEINS PRODUCTION FROM GRAPE MARC SLURRY

被引：0
|
作者：
MORESI, M
MONTELEONE, E
TRUNFIO, A
机构：
来源：
INDUSTRIE ALIMENTARI | 1987年 / 26卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1137 / &
相关论文
共 50 条
  • [1] ECONOMIC-FEASIBILITY OF MICROBIAL BIOMASS PRODUCTION FROM ACID HYDROLYSATE OF GRAPE MARC
    MORESI, M
    MONTELEONE, E
    TRUNFIO, A
    INDUSTRIE ALIMENTARI, 1988, 27 (261): : 524 - &
  • [2] Yeast production from virgin grape marc
    Lo Curto, RB
    Tripodo, MM
    BIORESOURCE TECHNOLOGY, 2001, 78 (01) : 5 - 9
  • [3] Development and Characterization of a Grape Marc Hydrochar Slurry Fuel
    Zhao, Wanxia
    Howie, Jennifer Mary
    Sun, Zhiwei
    Kwong, Chi Wai
    Alwahabi, Zeyad T.
    ENERGY & FUELS, 2020, 34 (11) : 14215 - 14222
  • [4] Use of grape marc flour in the production of cookies
    Sainz, R. L.
    Szezecinski, A. C. S. F.
    Fontana, M.
    Bosenbecker, V. K.
    Ferri, V. C.
    do Nascimento, C. O.
    41ST WORLD CONGRESS OF VINE AND WINE, 2019, 12
  • [5] Lactic acid and biosurfactants production from hydrolyzed distilled grape marc
    Rivera, Oscar Manuel Portilla
    Moldes, Ana Belen
    Torrado, Ana Maria
    Dominguez, Jose Manuel
    PROCESS BIOCHEMISTRY, 2007, 42 (06) : 1010 - 1020
  • [6] Life cycle assessment of heat production from grape marc pellets
    Benetto, Enrico
    Jury, Colin
    Kneip, Guy
    Vazquez-Rowe, Ian
    Huck, Viola
    Minette, Frank
    JOURNAL OF CLEANER PRODUCTION, 2015, 87 : 149 - 158
  • [7] Biosurfactants from grape marc:: Stability study
    Portilla Rivera, Oscar Manuel
    Moldes Menduina, Ana Belen
    Torrado Agrasar, Ana Maria
    Dominguez Gonzalez, Jose Manuel
    JOURNAL OF BIOTECHNOLOGY, 2007, 131 (02) : S136 - S136
  • [8] Use of red grape pulp, marc and must in the production of beer
    Monika Cioch-Skoneczny
    Anna Sral
    Arkadiusz Cempa
    Justyna Rzadkowska
    Paweł Satora
    Szymon Skoneczny
    European Food Research and Technology, 2023, 249 : 1059 - 1072
  • [9] Production of grape marc kombucha: Valorization of a wine by-product
    Balmaseda, Aitor
    Romeu, Estefania
    Mas, Albert
    Portillo, Maria C.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 210
  • [10] Use of red grape pulp, marc and must in the production of beer
    Cioch-Skoneczny, Monika
    Sral, Anna
    Cempa, Arkadiusz
    Rzadkowska, Justyna
    Satora, Pawel
    Skoneczny, Szymon
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2023, 249 (04) : 1059 - 1072
12345