EFFECTS OF EXTRUSION ON SOLUBILITY AND ELECTROPHORETIC BEHAVIOR OF COWPEA PROTEINS

被引：0

作者：

PHILLIPS, RD ^{[1
]}

BURCH, GP ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,AGR EXPT STN,EXPERIMENT,GA 30212

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1984年 / 61卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：682 / 682

页数：1

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