共 39 条
- [21] Survey of the natural occurrence of zearalenone in maize from northern Iran by thin-layer chromatography densitometry FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2003, 20 (04): : 380 - 385
- [24] Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2007, 24 (04): : 381 - 390
- [25] Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study Mycotoxin Research, 2019, 35 : 65 - 73
- [26] Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2011, 4 (02): : 132 - 140