NATURAL OCCURRENCE OF ZEARALENONE AND TRICHOTHECENE TOXINS IN MAIZE-BASED ANIMAL FEEDS IN ZAMBIA

被引:10
|
作者
SIAME, BA [1 ]
LOVELACE, CEA [1 ]
机构
[1] UNIV ZAMBIA,DEPT BIOMED SCI,LUSAKA,ZAMBIA
关键词
D O I
10.1002/jsfa.2740490104
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:25 / 35
页数:11
相关论文
共 39 条
  • [21] Survey of the natural occurrence of zearalenone in maize from northern Iran by thin-layer chromatography densitometry
    Hadiani, MR
    Yazdanpanah, H
    Ghazi-Khansari, M
    Cheraghali, AM
    Goodarzi, M
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2003, 20 (04): : 380 - 385
  • [22] Greenhouse gas emissions and carbon footprint of maize-based feed products for animal farming in Thailand
    Moungsree, Savitree
    Neamhom, Thanakrit
    Polprasert, Supawadee
    Suwannahong, Kowit
    Polprasert, Chongchin
    Patthanaissaranukool, Withida
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2024, 31 (02) : 2657 - 2670
  • [23] Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and Zambia
    de Jong, Maarten
    Alekseeva, Anna Y.
    Miraji, Kulwa F.
    Phiri, Sydney
    Linnemann, Anita R.
    Schoustra, Sijmen E.
    MICROORGANISMS, 2022, 10 (07)
  • [24] Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption
    Silva, L. J. G.
    Lino, C. M.
    Pena, A.
    Molto, J. C.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2007, 24 (04): : 381 - 390
  • [25] Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study
    Larissa T. Franco
    Tânia Petta
    George E. Rottinghaus
    Keliani Bordin
    Gilmar A. Gomes
    Carlos A. F. Oliveira
    Mycotoxin Research, 2019, 35 : 65 - 73
  • [26] Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products
    Ok, Hyun Ee
    Choi, Sung-Wook
    Chung, Soo Hyun
    Kang, Young-Woon
    Kim, Dong-Sul
    Chun, Hyang Sook
    FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2011, 4 (02): : 132 - 140
  • [27] Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study
    Franco, Larissa T.
    Petta, Tania
    Rottinghaus, George E.
    Bordin, Keliani
    Gomes, Gilmar A.
    Oliveira, Carlos A. F.
    MYCOTOXIN RESEARCH, 2019, 35 (01) : 65 - 73
  • [28] Crop Mixtures Influence Fall Armyworm Infestation and Natural Enemy Abundance in Maize-based Intercropping Systems
    Peter, Emmanuel
    Yusuf, Abdullahi
    Subramanian, Sevgan
    Krueger, Kerstin
    Karlsson Green, Kristina
    Anderson, Peter
    Torto, Baldwyn
    Tamiru, Amanuel
    JOURNAL OF CROP HEALTH, 2024, 76 (06) : 1491 - 1505
  • [29] Seasonal Changes in a Maize-Based Polyculture of Central Mexico Reshape the Co-occurrence Networks of Soil Bacterial Communities
    Rebollar, Eria A.
    Sandoval-Castellanos, Edson
    Roessler, Kyria
    Gaut, Brandon S.
    Alcaraz, Luis D.
    Benitez, Mariana
    Escalante, Ana E.
    FRONTIERS IN MICROBIOLOGY, 2017, 8
  • [30] Natural occurrence of fumonisin B-1 and its co-occurrence with aflatoxin B-1 in Indian sorghum, maize, and poultry feeds
    Shetty, PH
    Bhat, RV
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (06) : 2170 - 2173