共 50 条
- [23] Detection of defects in virgin olive oil by the electronic nose FLAVOUR AND FRAGRANCE CHEMISTRY, 2000, 46 : 151 - 161
- [25] DETECTION OF OLIVE OIL ADULTERATION BY HPLC IN SEED OILS REVUE FRANCAISE DES CORPS GRAS, 1988, 35 (10): : 383 - 386
- [26] Detection of Olive Oil Adulteration Based on a Microfluidic Chip MICRO-NANO TECHNOLOGY XVII-XVIII, 2018, : 309 - 314
- [27] Chromatographic Techniques for the Detection and Identification of Olive Oil Adulteration REIDOCREA-REVISTA EECTRONICA DE INVESTIGACION Y DOCENCIA CREATIVA, 2024, 13 : 1 - 9
- [28] Recent Advances in Analytical Detection of Olive Oil Adulteration ACS FOOD SCIENCE & TECHNOLOGY, 2022, 2 (03): : 415 - 424
- [29] DETECTION OF ADULTERATED AND MISBRANDED OLIVE OIL PRODUCTS. JAOCS, Journal of the American Oil Chemists' Society, 1985, 62 (11): : 1558 - 1562
- [30] Olive oil and olive pomace oil refining OCL-OLEAGINEUX CORPS GRAS LIPIDES, 1999, 6 (01): : 56 - 60