FURTHER-STUDIES ON THE COMPOSITION OF COMMERCIALLY PREPARED MECHANICALLY DEBONED POULTRY MEAT

被引：9

作者：

HAMM, D ^{[1
]}

YOUNG, LL ^{[1
]}

机构：

[1] US ARS,RICHARD B RUSSELL AGR RES CTR,MEAT QUAL RES UNIT,ATHENS,GA 30613

来源：

POULTRY SCIENCE | 1983年 / 62卷 / 09期

关键词：

D O I：

10.3382/ps.0621810

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1810 / 1815

页数：6

共 50 条

[1] FLUORIDE CONTENT OF COMMERCIALLY PREPARED MECHANICALLY DEBONED POULTRY MEAT
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[J]. POULTRY SCIENCE, 1980, 59 (11) : 2570 - 2573
[2] Chemical and microbiological composition of mechanically deboned poultry meat
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