ENZYMATIC DEGRADATION OF PECTIC SUBSTANCES AND CELL-WALLS PURIFIED FROM CARROT CELL-CULTURES

被引：32

作者：

KONNO, H ^{[1
]}

YAMASAKI, Y ^{[1
]}

KATOH, K ^{[1
]}

机构：

[1] SUNTORY INST BIOORGAN RES, MISHIMA, OSAKA 618, JAPAN

来源：

PHYTOCHEMISTRY | 1986年 / 25卷 / 03期

关键词：

D O I：

10.1016/0031-9422(86)88012-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：623 / 627

页数：5

共 50 条

[31] POLYAMINES IN RELATION TO GROWTH IN CARROT CELL-CULTURES
FALLON, KM
PHILLIPS, R
PLANT PHYSIOLOGY, 1988, 88 (01) : 224 - 227
[32] PECTIC POLYSACCHARIDES OF MESOPHYLL CELL-WALLS OF PERENNIAL RYEGRASS LEAVES
CHESSON, A
GORDON, AH
SCOBBIE, L
PHYTOCHEMISTRY, 1995, 38 (03) : 579 - 583
[33] ENZYMATIC SOLUBILIZATION OF CELL-WALLS FROM ACTINOMYCES-VISCOSUS
BIRDSELL, DC
BROWN, DA
FISCHLSCHWEIGER, W
JOURNAL OF DENTAL RESEARCH, 1979, 58 : 308 - 308
[34] ENZYMATIC DEGRADATION OF HEPARIN-RELATED MUCOPOLYSACCHARIDES FROM SURFACE OF ENDOTHELIAL CELL-CULTURES
BUONASSISI, V
ROOT, M
BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 385 (01) : 1 - 10
[35] SUBUNIT STRUCTURE AND AMINO-ACID ANALYSES OF BETA-GALACTOSIDASE PURIFIED FROM CARROT CELL-CULTURES
KONNO, H
KATOH, K
KUBOTA, I
PHYTOCHEMISTRY, 1988, 27 (05) : 1301 - 1302
[36] ANTIBODY LOCALIZATION OF EXTENSION IN CELL-WALLS OF CARROT STORAGE ROOTS
STAFSTROM, JP
STAEHELIN, LA
PLANTA, 1988, 174 (03) : 321 - 332
[37] STRUCTURAL-ANALYSIS OF THE CELL-WALLS REGENERATED BY CARROT PROTOPLASTS
SHEA, EM
GIBEAUT, DM
CARPITA, NC
PLANTA, 1989, 179 (03) : 293 - 308
[38] The pectic substances of plants. Part II. A preliminary investigation of the chemistry of the cell-walls of plants.
Clayson, DHF
Norris, FW
Schryver, SB
BIOCHEMICAL JOURNAL, 1921, 15 (05) : 643 - 653
[39] PECTIC POLYSACCHARIDES IN CELL-WALLS OF ROSA TISSUES CULTIVATED IN-VITRO
MOLLARD, A
HUSTACHE, G
BARNOUD, F
PHYSIOLOGIE VEGETALE, 1973, 11 (03): : 539 - 552
[40] DIFFERENT POPULATIONS OF PECTIC HAIRY REGIONS OCCUR IN APPLE CELL-WALLS
SCHOLS, HA
VIERHUIS, E
BAKX, EJ
VORAGEN, AGJ
CARBOHYDRATE RESEARCH, 1995, 275 (02) : 343 - 360

← 1 2 3 4 5 →