THE CARIOGENIC POTENTIAL OF SEVERAL SNACK FOODS

被引：13
|
作者：
MORRISSEY, RB
BURKHOLDER, BD
TARKA, SM
机构：
[1] HERSHEY FOODS CORP,CTR TECH,LIFE SCI RES,1025 REESE AVE,BOX 805,HERSHEY,PA 17033
[2] HERSHEY FOODS CORP,CTR TECH,NUTR RES,HERSHEY,PA 17033
来源：
JOURNAL OF THE AMERICAN DENTAL ASSOCIATION | 1984年 / 109卷 / 04期
关键词：
D O I：
10.14219/jada.archive.1984.0150
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
引用
下载
收藏
页码：589 / 591
页数：3
相关论文
共 50 条
  • [11] SNACK FOODS
    FELDBERG, C
    CEREAL SCIENCE TODAY, 1969, 14 (06): : 201 - &
  • [12] Snack foods
    Kittell, Fran
    JOURNAL OF RENAL NUTRITION, 2008, 18 (05) : E17 - E22
  • [13] STUDIES OF AN ANIMAL-MODEL TO ASSESS THE CARIOGENIC POTENTIAL OF FOODS
    GRUMLEY, JO
    HEFFERREN, JJ
    SCHEMEHORN, BR
    MCDONALD, JL
    CLAYTON, R
    STOOKEY, GK
    JOURNAL OF DENTAL RESEARCH, 1980, 59 : 312 - 312
  • [14] THE CARIOGENIC POTENTIAL OF FOODS - A CRITICAL-REVIEW OF CURRENT METHODS
    KRASSE, B
    INTERNATIONAL DENTAL JOURNAL, 1985, 35 (01) : 36 - 42
  • [15] DEVELOPMENT OF A SCREENING-TEST FOR THE DETERMINATION OF THE CARIOGENIC POTENTIAL OF FOODS
    PRIMROSE, J
    GEDDES, DAM
    WEETMAN, DA
    CARIES RESEARCH, 1989, 23 (03) : 165 - 167
  • [16] The cariogenic potential of foods with various starch and sugar contents.
    Lingstrom, P
    Kashket, S
    VanHoute, J
    JOURNAL OF DENTAL RESEARCH, 1997, 76 : 2029 - 2029
  • [17] CARIOGENIC POTENTIAL OF FOODS .1. CARIES IN THE RAT MODEL
    MUNDORFF, SA
    FEATHERSTONE, JDB
    BIBBY, BG
    CURZON, MEJ
    EISENBERG, AD
    ESPELAND, MA
    CARIES RESEARCH, 1990, 24 (05) : 344 - 355
  • [18] Modern snack foods
    Shukla, TP
    CEREAL FOODS WORLD, 2000, 45 (10) : 477 - 477
  • [19] Acrylamide in snack foods
    Das, Amit Baran
    Srivastav, Prem Prakas
    TOXICOLOGY MECHANISMS AND METHODS, 2012, 22 (03) : 163 - 169
  • [20] CARIOGENICITY OF SNACK FOODS
    MARTIN, JB
    BERRY, CW
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1980, 76 (01) : 67 - 67
12345