THE CARIOGENIC POTENTIAL OF SEVERAL SNACK FOODS

被引：13

作者：

MORRISSEY, RB

BURKHOLDER, BD

TARKA, SM

机构：

[1] HERSHEY FOODS CORP,CTR TECH,LIFE SCI RES,1025 REESE AVE,BOX 805,HERSHEY,PA 17033

[2] HERSHEY FOODS CORP,CTR TECH,NUTR RES,HERSHEY,PA 17033

来源：

JOURNAL OF THE AMERICAN DENTAL ASSOCIATION | 1984年 / 109卷 / 04期

关键词：

D O I：

10.14219/jada.archive.1984.0150

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：589 / 591

页数：3

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