Effect of sowing date on cowpea (Vigna unguiculata)

被引：0

|

作者：

Ullah, MJ

Rahman, AMMD

Ali, MH

机构：

来源：

INDIAN JOURNAL OF AGRONOMY | 1995年 / 40卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：713 / 714

页数：2

相关论文

共 50 条

[1] RESPONSE OF COWPEA (VIGNA-UNGUICULATA) TO RHIZOBIUM INOCULATION, DATE OF SOWING AND PHOSPHORUS
RAJPUT, AL
[J]. INDIAN JOURNAL OF AGRONOMY, 1994, 39 (04) : 584 - 587
[2] EFFECTS OF SOWING DATE ON FORAGE AND SEED PRODUCTION OF 14 VARIETIES OF COWPEA (VIGNA-UNGUICULATA)
AKINOLA, JO
DAVIES, JH
[J]. EXPERIMENTAL AGRICULTURE, 1978, 14 (03) : 197 - 203
[3] EFFECT OF SEEDING DATE ON NUTRIENT REMOVAL AND YIELD OF COWPEA (VIGNA-UNGUICULATA)
JADHAV, AG
SHINDE, SH
POL, PS
[J]. INDIAN JOURNAL OF AGRONOMY, 1994, 39 (03) : 484 - 485
[4] EFFECTS OF TIME OF SOWING AND PHOSPHAMIDON (DIMECRON) ON COWPEA (VIGNA-UNGUICULATA)
ENYI, BAC
[J]. EXPERIMENTAL AGRICULTURE, 1974, 10 (02) : 87 - 95
[5] Effect of cooking on thiamin retention in cowpea (Vigna unguiculata)
Ofuya, ZM
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2006, 43 (01): : 89 - 91
[6] Effect of cooking on thiamin retention in cowpea (Vigna unguiculata)
Department of Human Physiology, College of Health Sciences, University of Port Harcourt, Port Harcourt, Nigeria
[J]. J Food Sci Technol, 2006, 1 (89-91):
[7] Effect of papain on cooking time of cowpea (Vigna unguiculata)
Omole, JO
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2003, 40 (04): : 357 - 360
[8] Effect of Cu toxicity on growth of cowpea (Vigna unguiculata)
Kopittke, PM
Menzies, NW
[J]. PLANT AND SOIL, 2006, 279 (1-2) : 287 - 296
[9] Effect of Cu Toxicity on Growth of Cowpea (Vigna unguiculata)
Peter M. Kopittke
Neal W. Menzies
[J]. Plant and Soil, 2006, 279 : 287 - 296
[10] Cowpea (Vigna unguiculata L Walp)
Ehlers, JD
Hall, AE
[J]. FIELD CROPS RESEARCH, 1997, 53 (1-3) : 187 - 204

← 1 2 3 4 5 →