Effect of Cu toxicity on growth of cowpea (Vigna unguiculata)

被引:118
|
作者
Kopittke, PM [1 ]
Menzies, NW [1 ]
机构
[1] Univ Queensland, Sch Land & Food Sci, St Lucia, Qld 4072, Australia
关键词
buffer; copper toxicity; heavy metal; ion exchange resin; root; symptoms;
D O I
10.1007/s11104-005-1578-z
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Accurate determination of the rhizotoxicity of Cu in dilute nutrient solutions is hindered by the difficulty of maintaining constant, pre-determined concentrations of Cu (micromolar) in solution. The critical Cu2+ activity associated with a reduction in the growth of solution-grown cowpea (Vigna unguiculata (L.) Walp. cv. Caloona) was determined in a system in which Cu was maintained constant through the use of a cation exchange resin. The growth of roots and shoots was found to be reduced at solution Cu2+ activities >= 1.7 mu M (corresponding to 90% maximum growth). Although root growth was most likely reduced due to a direct Cu2+ toxicity, it is considered that the shoot growth reduction is attributable to a decrease in tissue concentrations of K, Ca, Mg, and Fe and the formation of interveinal chlorosis. At high Cu2+ activities, roots were brown in color, short and thick, had bent root tips with cracking of the epidermis and outer cortex, and had local swellings behind the roots tips due to a reduction in cell elongation. Root hair growth was reduced at concentrations lower than that which caused a significant reduction in overall root fresh weight.
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页码:287 / 296
页数:10
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