PLANNING A SANITATION AND HYGIENE PROGRAM FOR FOOD-INDUSTRIES

被引：0

作者：

ALBERTAZZI, G

机构：

来源：

INDUSTRIE ALIMENTARI | 1995年 / 34卷 / 337期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：516 / 525

页数：10

共 50 条

[1] THE INNOVATION IN THE FOOD-INDUSTRIES
KEMENCZEI, R
[J]. ELELMEZESI IPAR, 1982, 36 (03): : 112 - 117
[2] FOOD-INDUSTRIES MANUAL
不详
[J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1957, 77 (06): : 278 - 278
[3] ENZYMES FOR FOOD-INDUSTRIES
CANTARELLI, C
[J]. INDUSTRIE ALIMENTARI, 1984, 23 (11): : 845 - 852
[4] FOOD-INDUSTRIES MANUAL
不详
[J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1963, 83 (03): : 146 - 146
[5] INNOVATION IN THE FOOD-INDUSTRIES
BIACS, P
GERELY, P
ROZSA, E
[J]. ELELMEZESI IPAR, 1985, 39 (04): : 142 - 147
[6] PLANNING AND COSTS OF WASTE-WATER PURIFICATION IN FOOD-INDUSTRIES
CANUTI, A
[J]. INDUSTRIE ALIMENTARI, 1978, 17 (10): : 754 - &
[7] EVOLUTION AND TRENDS IN PLANNING AND BUILDING MACHINES AND EQUIPMENTS FOR FOOD-INDUSTRIES
DEROSSI, F
RIZZO, R
[J]. INDUSTRIE ALIMENTARI, 1978, 17 (05): : 377 - 383
[8] FOOD IRRADIATION AND ALASKAS FOOD-INDUSTRIES
SWANSON, RB
LEWIS, CE
HOK, CI
DAS, DK
[J]. AGROBOREALIS, 1988, 20 (01): : 25 - 30
[9] FUTURE GROWTH IN THE FOOD-INDUSTRIES
KENIRY, JS
[J]. FOOD AUSTRALIA, 1990, 42 (08): : 396 - 398
[10] CLEANING AND DISINFECTION IN FOOD-INDUSTRIES
BISCHOFBERGER, T
ZOLLINGER, W
[J]. ALIMENTA, 1981, 20 (01): : 19 - 20